Saturday, February 26, 2011

If I call you darling ...

Do you like to eat breakfast?  
The darling six gang are breakfast folk and we cherish our Saturday mornings together.  Darling four whipped up some light and fluffy pancakes topped with her signature home made whipped cream.  We added bananas and honey to lessen the guilt of eating so many!  Here's the recipe for the pancakes.  


The trick to making the perfect pancake is knowing just when to flip it over.  It's only when you see air bubbles forming on one side that you flip the pancake (usually within 2-3 minutes on a medium high heat).  For darling four's whipping cream recipe all you need are three things: 1/2 cup of whipping cream, 2-4 tablespoons of confectioner's sugar and a mixer.  If you like it sweet, feel free to add more sugar.  Combine the two ingredients and beat them to airy perfection with a mixer.  It's that easy and it tastes so much better than the cool whip stuff you can get from the grocery store.  We're still licking our fingers from the sticky goodness of these pancakes.  Bon apetito!  xoxo.

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